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6” - $90 | 8” - $120 | 10” - $140

Each cake I make is unique. If you have a custom flavor in mind, let me know in your order inquiry!

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SUMMER FLAVORS

LEMON CRÈME: zesty olive oil sponge, lemon-yuzu curd, white chocolate mousse, salted olive oil buttercream

AFFOGATO: vanilla sponge, cold brew soak, espresso buttercream

SPICED STRAWBERRY-RHUBARB: brown butter sponge, roasted strawberry rhubarb jam, vanilla custard cream, cinnamon buttercream

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THE CLASSICS

Dark Chocolate Raspberry (GF optional): black cocoa sponge, chocolate mousse, raspberry coulis, raspberries

Almond Berry Shortcake (GF): vanilla almond cake, seasonal berry jam, mascarpone whipped cream, salted vanilla buttercream

Cinnamon Cookie Butter: brown butter genoise sponge, brown sugar cinnamon soak, cookie butter mascarpone cream, Biscoff cookie crunch

Citrus Mint: vanilla sponge, blood orange soak, tangerine marmalade, mint, olive oil swiss meringue buttercream

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